Join us this fall for a hands-on Canning Workshop series! Learn the art of preserving fresh, seasonal produce with guidance from our team, and take home jars of your own creations. Whether you’re new to canning or looking to sharpen your skills, these workshops offer a fun and practical way to connect with community and reduce food waste. Register for one or all:

• Pepper Relish – September 21st
• Salsa – October 5th
• Carrots – October 16th
• Beets – October 19th & 20th

Limited Space Available, registration required.